Pork Loin: The leanest and most tender cuts make up the pork loin. The blade stop in the loin is closest towards the shoulder and will likely be fatty, whilst the sirloin is closer to your ru
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Pork Loin: The leanest and many tender cuts make up the pork loin. The blade stop in the loin is closest towards the shoulder and is generally fatty, whilst the sirloin is nearer into the rum